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INTERNATIONAL YEAR OF FRESHWATER 2003

Global Water Withdrawal and Consumption

Use of Freshwater by continents

Freshwater use is partly based on several socio-economic development factors, iGlobal Water Withdrawl and Consumptionncluding population, physiography, and climatic characteristics. This graphic illustrates freshwater use from 1900 to 2000 for the world's major regions, and projects freshwater use for 2000 to 2025.

  • Annual global freshwater withdrawal has grown from 3 790 km3 (of which consumption accounted for 2 070 km3 or 61%) in 1995, to ~4 430 km3 (of which consumption accounted for 2 304 km3 or 52%) in 2000 (Shiklomanov, 1999).
  • In 2000, about 57% of the world's freshwater withdrawal, and 70% of its consFresh Water Withdrawl by Sector in 2000umption, took place in Asia, where the world's major irrigated lands are located (UNESCO, 1999).
  • In the future, annual global water withdrawal is expected to grow by about 10-12% every 10 years, reaching approximately 5 240 km3 (or an increase of 1.38 times since 1995) by 2025. Water consumption is expected to grow at a slower rate of 1.33 times (UNESCO, 1999).
  • In the coming decades, the most intensive growth of water withdrawal is expected to occur in Africa and South America (increasing by 1.5-1.6 times), while the smallest growth will take place in Europe and North America (1.2 times) (Harrison and Pearce, 2001; Shiklomanov, 1999; UNESCO, 1999).

Evolution of Global Water Use and Industrial and Domestic Consumption Compared with Evaporation from Reservoirs.

Evolution of Global Water UseThroughout the 20th century, global water use has increased in the agricultural domestic and industrial sectors. Evaporation from reservoirs has increased at a slower rate. Projections indicate that both global water use and evaporation will continue to increase.

The agricultural sector is by far the biggest user of freshwater:

  • In the United States, agriculture accounts for some 49% of the total freshwateGlobal Fresh Water Withdrawlr use, with 80% of this volume being used for irrigation (Shiklomanov, 1999).
  • In Africa and Asia, an estimated 85-90% of all the freshwater used is for agriculture (Shiklomanov, 1999).
  • According to estimates for the year 2000, agriculture accounted for 67% of the world's total freshwater withdrawal, and 86% of its consumption (UNESCO, 2000).
  • By 2025, agriculture is expected to increase its water requirements by 1.2 times, industry by 1.5 times, and domestic consumption by 1.8 times (Shiklomanov, 1999).
  • The world's irrigation areas totalled approximately 253 million hectares in 1995. By 2010, they are expected to reach about 290 million hectares, and by 2025 about 330 million hectares (Shiklomanov, 1999).
  • By the year 2000, an estimated 15% of the world's cultivated lands were irrigated for food crops, accounting for almost half of the value of global crop production (UNESCO, 1999).

In the industrial sector:

In the industrial sector, the biggest share of freshwater is stored in reservoirs and dams for Industrial and Domestic Consumptionelectrical power generation and irrigation. However, the volume of water evaporated from reservoirs is estimated to exceed the combined freshwater needs of industry and domestic consumption. This greatly contributes to water losses around the world, especially in the hot tropical regions (UNESCO, 1999).

Industrial uses account for about 20% of global freshwater withdrawals. Of this, 57-69% is used for hydropower and nuclear power generation, 30-40% for industrial processes, and 0.5-3% for thermal power generation (Shiklomanov, 1999).

Domestic water use is related to the quantity of water available to populations in cities and towns:

  • People in developed countries on average consume about 10 times more water daily than those in developing countries. It is estimated that the average person in developed countries uses 500-800 litres per day (300 m3 per year), compared to 60-150 litres per day (20 m3 per year) in developing countries (UNESCO, 2000).
  • In large cities with a centralised water supply and an efficient canalisation system, domestic consumption does not usually represent more than 5-10% of the total water withdrawal (intake) (UNESCO, 2000).
  • Water withdrawal in large cities is estimated at 300-600 litres per person per day, while small cities have a water withdrawal of ~100-150 litres, and consumption can reach 40-60% of the total water intake (UNESCO, 2000).
  • In developing countries in Asia, Africa and Latin America, public water withdrawal represents just 50-100 litres per person per day. In regions with insufficient water resources, this figure may be as low as 20-60 litres per day (UNESCO, 2000).

Managing water resources using an integrated river basin management approach is the most sustainable way of ensuring ecosystem integrity. In this respect, there is a need to consider the economic value of freshwater ecosystems, including their fisheries, wildlife habitats, recreation and natural flood control benefits.

Water Supply and Sanitation Coverage

Water Supply And SAnitation CoverageThe supply of safe drinking water and the provision of sanitation are management issues that raise concerns of inequitable service provision, particularly in developing countries. This graphic shows water supply and sanitation coverage in urban and rural areas, and compares global water supply and sanitation coverage with that of developing countries.

Water Supply Highlights, from The Global Water Supply and Sanitation Assessment 2000
  • The percentage of people served with some form of improved water supply rose from 79% (4.1 billion people) in 1990 to 82% (4.9 billion) in 2000. Between 1990 and 2000, approximately 816 million additional people gained access to water supplies - an improvement of 3%.
  • Two of every five Africans lack access to an improved water supply. Throughout Africa, rural water services lag far behind urban services.
  • During the 1990s, rural water supply percentage coverage increased while urban coverage decreased - although the number of people who lack access to water supplies remained about the same.
  • In Africa, Asia, Latin America and the Caribbean, nearly 1 billion people in rural areas have no access to improved water supplies.
  • To achieve the 2015 targets in Africa, Asia, Latin America and the Caribbean, water supplies will have to reach an additional 1.5 billion people.

Source: WHO/UNICEF, 2000

During the 1990s, the greatest reduction in per capita water supply was in Africa (by 2.8 times), Asia (by two times), and Latin America and the Caribbean (by 1.7 times).

The lack of access to safe drinking water and sanitation is directly related to poverty, and in many cases to the inability of governments to finance satisfactory water and sanitation systems. The direct and indirect human costs of these failings are enormous, including widespread health problems, heavy labour (particularly for women, who are forced to travel long distances to obtain water for their families), and severe limitations for economic development (Gleick, 1995).

Sanitation Highlights, from The Global Water Supply and Sanitation Assessment 2000
  • The proportion of people with access to excreta disposal facilities increased from 55% (2.9 billion people) in 1990 to 60% (3.6 billion) in 2000. Between 1990 and 2000, approximately 747 million additional people gained access to sanitation facilities - although the number of people who lack access to sanitation services remained roughly the same.
  • At the beginning of 2000, two-fifths of the world's population (2.4 billion people) lacked access to improved sanitation facilities. The majority of these people live in Asia and Africa, where fewer than half of all Asians have access to improved sanitation.
  • Sanitation coverage in rural areas is less than half of that in urban locations, even though 80% of those lacking adequate sanitation (2 billion people) live in rural areas - some 1.3 billion in China and India alone.
  • In Africa, Asia, Latin America and the Caribbean, nearly 2 billion people in rural areas have no access to improved sanitation facilities.
  • To achieve 2015 sanitation targets in Africa, Asia, Latin America and the Caribbean, an additional 2.2 billion people will have to be provided with sanitation facilities.
  • Polluted water is estimated to affect the health of more than 1.2 billion people, and to contribute to the death of an average 15 million children every year. In 1994, WHO estimated the number of people without access to clean drinking water at 1.3 billion. By 2000, nearly 1.2 billion people lacked access to clean water, while 2.4 billion lacked access to adequate sanitation services.

Source: WHO/UNICEF, 2000.

In developing countries, water delivery systems are plagued by leakages, illegal connections and vandalism, while precious water resources are squandered through greed and mismanagement. The World Bank recently estimated that US $600 billion is required to repair and improve the world's water delivery systems (UNCSD, 1999).

The water supplies available to European populations for that period decreased only by 16% (WHO/UNICEF, 2000).

Improved water and sanitation facilities, on the other hand, bring valuable benefits for both social and economic development and poverty alleviation (WHO/UNICEF 2000).

 

Source: http://www.unep.org/vitalwater/
 

 

Environment Day 2003::Theme Song::Year of Freshwater::Water & Bangladesh::Photo Gallery

 

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